Ma Ma - How to cook various Korean dishes

table of Contents

1. Popular Korean cuisine recipes

2. Meat dishes

(1) Korean Chicken Curry (Buldak)

(2) Chicken and Potato Noodles (Dakdoritang)

(3) Samgyetang (Ginger Chicken Soup)

(4) Sweet and sour pork (Tangsuyuk)

(5) Grilled Pork Belly (Daeji Galbi)

(6) Korean Grilled Pork (Daeji Bulgogi)

(7) Beef and Soy Stew (Dwenjang Chigae)

(8) Beef and Garlic Soup (Yookgaejang)

(9) Beef Ssamjang (Ssamjang)

(10) Beef Rib Noodle Soup (Sollongtang)

(11) Grilled pork strips (Sangyupsal)

(12) Korean Sausage (Soondae)

(13) Korean Grilled Beef (Sogogi Bulgogi)

3. Fish and seafood dishes

(14) Crab Stew (Koatgoetang)

(15) Korean Eel (Jang Uh Gui)

(16) Crispy Fried Shrimp (Saewoo Twigim)

(17) Korean Grilled Salmon (Saengsum)

(18) Fried Octopus (Nakji Bokum)

(19) Korean Fish Soup (Maeun Tang)

4. Snacks

(20) Omurice (Stir-fried rice with scrambled eggs)

(21) Korean Rice Roll (Gimbop)

(22) Korean Rice Soup (Bibimbop) Cup) zicalosagali (Japche)

(24) Korean Traditional Dumplings (Mandoo)

5. Various types of pickled kimchi

(25) Baechu Kimchi

(26) Meat and Pickled Vegetable Stew (Kimchichigae)

(27) Kimchi Fried Rice (Kimchi Bokumbap)

6. Side dishes

(28) Vegetable stew (Namul)

(29) Korean Fried Rice (Jeon)

(30) Ice-soaked noodles (Naengmyeon)

7. Korean cuisine vocabulary and meanings

(Korean Cuisine Glossary)

Ingredients

1. Chicken breasts - 4

2. Soy sauce – 2 tablespoons

3. Sugar - 1 tablespoon

4. Honey - 1 tablespoon

5. Pure rice wine - 2 tablespoons

[Sheangju] (Japanese sak can also be used instead.)

6. Green onions - 1 bunch

7. Black pepper - a little

8. Olive oil - a little

9. Sesame seeds - a few

10. Sour cream

Marinade is an essential ingredient in Korean meat dishes. It is made specifically to obtain the marinade.

Ingredients to be included in the syrup

1. Korean chili powder - 1 tablespoon

[Kochukaru]

2. Chili pepper - 2

3. Korean pears - about half a cup (Asian pears can be substituted.)

4. Onion - one quarter

5. Garlic - 3 cloves,

6. Soy sauce - 2 tablespoons

7. Mustard seed paste - 1 tablespoon

(A spicy yellow mustard made from black mustard seeds, used to season meat), available for purchase. Spicy yellow mustard

C. Sesame oil – 1 tablespoon

9. Sugar - 1 tablespoon

10. Honey - 1 tablespoon

11. Soy sauce – 2 tablespoons

How to cook

Step (1) .. Cut the chicken into bite-sized pieces.

Slice and dice.

Step (2) In a large pot, cook the chicken with soy sauce, sugar, honey,

Mix in the sesame seeds and pepper, mix well, and refrigerate for about half an hour.

Step (3) .. Put the ingredients in the soaking liquid into a blender and extract the juice.

Step (4) .. Take the chicken and fry it in a frying pan over low heat. Put it in the oven until the meat is cooked.

Step (5): Remove the chicken from the pot and discard any excess ingredients.

Step (6) .. In a large pot, combine the chicken and the egg yolks mixed in step (3).

Step (7) .. Add olive oil to the frying pan as much as you like and heat.

Add the beans and cook over low heat for another 3 to 4 minutes.

Step (c) Sprinkle thinly sliced ​​onion over the hot chicken curry.

Here's a delicious take on the popular Korean chicken dish.

How to prepare and cook various popular Korean dishes