Nan San San Aye - Happy and light cooking

Mushroom rice salad

"Sister, tomorrow is my birthday."

"And what should I do for my birthday?"

The conversation between my brother, who is two years older, and my sister, who is two years younger, is as urgent as if they were cooking rice without soaking it in water.

"I'm eating vegetarian because it's my birthday."

"Eat it, mix the rice with oil, salt, and peanuts. In the morning, you'll have fried chickpeas. Eat them with green chilies. For dinner, you'll have sweet potatoes."

"Okay, you eat those."

"Yes"

"If the person you're asking has a sweet voice, it's probably a good idea."

"It's good to be able to feed the poor."

"This is a lot of money, my birthday is coming up soon, so I'll have to think of something else instead of the usual gift."

“In that case, I have an even better spicy dish in mind, sister. Now, tell me what you want to eat, brother.”

"I wish I had this perspective."

"Just saying, what should I eat for breakfast first?"

"Vegetable fried rice"

"Sweet and sour bean paste and rice"

"Dried fried noodles"

"Mushroom rice salad"

"Yes, I'll eat that mushroom rice salad."

“Okay, I like it.”

The rice is already cooked.

I will peel ten straw mushrooms, rinse them, cut them in half, and boil them.

When the liquid in the mushrooms has cooled, put it in a bowl and refrigerate.

Grind five pieces of garlic into powder, two pieces of bean flour, and a pinch of salt.

Three tomatoes are ready to be sliced ​​thinly. If you want to eat it, add a handful of mushrooms to a bowl of rice,

Add two tablespoons of peanut powder, one tablespoon of bean powder, one tablespoon of tomato paste, and a pinch of salt and mix until smooth, and you have a mushroom rice salad.

All of it, fried onions, and peanuts will be sprinkled on top.

If you like it more oily, just add more oil and you have a vegetarian mushroom rice salad.

With the fried rice, spring onions, garlic, and chili peppers, one meal won't be enough. For the next meal, I'll just have to eat it myself.

Ingredients for mushroom rice salad

Ten straw mushrooms

Garlic fish fillet

Two pieces of bean flour

Three tomatoes

Peanut fish fillet

Fish fillet with oil

A little bit of Jewish culture

Ten fried chili peppers