Kyaw Tint Swe - Traditional male and female enhancement pills

Food and energy

This book presents the author's belief that readers and audiences should have a basic understanding of the functions of the human body based on Ayurvedic medicine and scientific medicine, based on information such as strengthening and weakening.

Food names

We cannot be separated from food. According to medical research, people around the world get nutrients from the foods they eat every day. These nutrients are healthy, long-lived, free from disease, increase strength, strengthen, and develop the body. These benefits can be defined as “food supplements” that are obtained from food. If we were to count these foods in numbers, we would only be able to know by reading a large dictionary. However, based on medical knowledge,

1. Foods obtained naturally from the body

2. Nutrients in foods obtained from natural crops

3. Choose and eat foods that provide the nutrients you need.

The above foods, in addition to natural fruits, also include water, air, and heat.

Traditional medicine perspective on nutrition

According to traditional medicine, the following classifications are presented according to the regulations and approvals of various medical schools. Readers should know and remember: Nutrients obtained from sweet foods, nutrients obtained from salty foods, nutrients obtained from bitter foods, nutrients obtained from sour foods, and nutrients obtained from spicy foods.

Food and Flavor Traditional Medicine Board is -

Five types of food are distinguished in traditional medicine. These are nutrients obtained from foods with excessive space, nutrients obtained from foods with excessive earth, nutrients obtained from foods with excessive energy, and nutrients obtained from foods with excessive heat. In order to maintain health and strength, the body must consume foods in a balanced way to obtain them. To make the above foods easy for everyone to recognize and remember, they are nutrients obtained from hot foods and nutrients obtained from cold foods.

Food and properties

The term "strengthening medicine" carries a deep and wide meaning. Since strengthening food and strengthening traditional medicines are related, it is especially necessary to explain the meaning of traditional medicine terms. Sunlight is the element of Tezao, water is the element of Apo, and air is the element of Vayo. These three elements determine the high or low medicinal effects of foods. In addition to these elements, the five major elements, including plants grown according to location, time, and climate, and edible crops that grow naturally, as well as meat, fish, eggs, and milk, vary in their content. These major elements are the elements of space, earth, Vayo, Apo, and Tezao that everyone knows.

Nutrition and traditional medicinal properties

If we further classify the combinations of traditional medicines and flavors, the sweet taste in vegetables is dominated by water and earth. The bitter taste is dominated by air and earth. The sour taste is dominated by heat and earth. The spicy taste is dominated by fire and air. The salty taste is dominated by fire and water. The bitter taste is dominated by (flower) air and air. In Ayurveda, the Burmese translation of Ayurveda, according to the taste of food, the five great principles are generally as follows:

Honor and energy food

If we study the fruits and foods we eat from the perspective of traditional medicine, we can classify them as follows. Every food has its own taste. We will explain each type of medical terminology. The opening of the guna means the ability to benefit. The meaning of the word "kata" is strength. The word "viriya" means heat and cold. The word "vipa" means the digestion of food. Nature is full of power.

According to traditional medicine, the structure of the body is

Food is the most important factor in building a healthy body. However, it is necessary to explain in this book the reasons for living a long life by relying on food. This is because the body develops and prospers due to the support and nutrients it receives through food. According to the Burmese translators of Ayurveda, it is described as follows.

1. The three angers: wind, phlegm, and bile.

2. Juice, blood, meat, fat, bone, bone marrow, liver

The seven elements (3) are explained in medical texts as being made up of impurities called mala elements, such as feces, sweat, and urine.

The human body factory

The human body is like a factory. A factory is made up of many parts, and if some parts stop working, the products from that factory can be suspended. Similarly, the first thing that is produced by the human body when the raw materials such as food are processed is liquid. This liquid is called “serum” in traditional medicine. When this liquid is transformed in the body, seven types of liquid can be obtained: (1) saliva (2) blood, (3) meat (4) fat (5) bone (6) bone marrow (7) semen. In this way, the body’s natural function and function is to excrete the excess waste products (or impurities) from the body. The waste products produced are mainly urine, feces, sweat, and feces.

The above-mentioned fluids also often contain elements such as air (vein), phlegm (phlegm), and bile (tezao).

The glory of medicine is

It is stated in Burmese Ayurvedic medical texts that there are 27 types of apadana. These qualities will not be described in detail. What

This is because this is not a book about food and nutrition, but rather a book about strengthening medicine. The sub-topics listed under the heading Strengthening virtues are continued below.

The person who consumes these 7 types of nutrients has the ability to perform sexual intercourse like a horse. These 7 nutrients are (1) those that increase the amount of semen, (2) those that sharpen the sexual desire, and (3) those that strengthen the sexual desire. Of these three, (1) increases the amount of semen. (2) has the ability to perform sexual intercourse. (3) has the ability to prevent the semen from falling too quickly during sexual intercourse, as is often stated in the Ayurvedic medical texts as an appendix. The author's observations show that the author has found that the author has studied the following.

Foods that increase potency and sperm count

Ripe mangoes, ripe bananas, ripe pineapples, coconuts, green coconuts, grapes, almonds, dates, dates, limes, lemons, limes, grapefruits, oranges, lychees, walnuts, apricots, pears, apples, cumin, cinnamon.

The effects of milk

Milk, such as cow's milk, buffalo's milk, goat's milk, sheep's milk, horse's milk, donkey's milk, and human milk, are generally used to increase strength and increase sperm count. They give strength to the body. They give energy. They remove fatigue from the body. They cure weakness due to excessive sexual intercourse. In addition, they are very useful in diseases that occur in the sperm of men.

Dairy foods

Dairy products provide many benefits to people's health. Yogurt, butter, and milk are foods that can be consumed daily.

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Sugarcane products

There are 12 types of sugarcane in brief. The vast number of varieties is mentioned in Ayurvedic medical texts. If you study and read, you will find that sugarcane juice, molasses, brown sugar, sugar, etc. can provide sperm and strength.

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A member of the porridge group and a booster,

Food is usually cooked and eaten by heating it with fire, sun, etc. Cooking it with these methods is just a way of making it taste better. The great Ayurvedic doctors have pointed out that there is a difference in this way of eating. The original purpose is that the food eaten is important for the body to get full nutrients. That is, when it reaches the stomach, it should be digested quickly. No matter how much undigested nutrients are filled with various nutrients, it can prolong life to 100 or 1000 years, only when it reaches the stomach and is digested and mixed with the elements in the body can it achieve the necessary benefits. Therefore, readers are working to get nutrients by cooking and frying food in various ways.